The information displayed is for SIAL America 2022. Information for the 2023 event will be available later this year.
Pasticceria Fraccaro is an artisan and family company, located in Castelfranco Veneto, specialized in Confectionary since 1932: we made all products with our Sourdough, that gives superior organoleptic qualities. The company produces conventional, organic, vegan and gluten free lines: Christmas Panettone, Easter Colomba, pastry, croissant.
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