The information displayed is for SIAL America 2022. Information for the 2023 event will be available later this year.
The company was born in 1969, founded by a family originally from Cetara, a small village on the Amalfi coast famous for its anchovies, the typical anchovy sauce and for being the fishing port that hosts the largest Italian tuna fleet in the Mediterranean.
The search for quality has always been decisive for the production.
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